Drinks International features writer and columnist Dominic Roskrow has been honoured in the prestigious international Gourmand Culinary Awards at an awards ceremony in Yantai Wine Bay, China.
Despite a boom in American distilleries, producers are struggling to keep up with demand. Dominic Roskrow reports
Flavoured spirits drinks are being released at a pace. But are they blurring the rules over whisky production, and are they just a passing fad? Dominic Roskrow reports
The Craft Distillers Alliance has criticised a brewery in East Anglia for breaking the rules governing the production of whisky after it launched a new spirits product made with one of its beers.
At this time of year, the books start thudding in. This week I got the third tome from whisky man, Dominic Roskrow. Boy, has Dom been a busy boy. The latest is ‘The World’s Best Whiskies – 750 Unmissable Drams from Tain to Tokyo’, published by Jacqui Small, price: £20.
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
